Deonjang Jjigae

1. Roast dried anchovies and shrimp in a pot until the shrimp is slightly brownish.

2. Add 400ml of water and boil it over medium heat for 7 mins.

3. Add remaining dried vegetables and add Doenjang sauce.

4.  Boil it over low heat for another 2o minutes.

Let's Work Together

This is a Paragraph. Click on "Edit Text" or double click on the text box to start editing the content.