Dried vegetables bibimbap 

1. Separate dried vegetables by type.
2. Soak it in lukewarm water for an hour.
3. Stir-fry vegetables(One tsp) with a 1tsp of cooking oil and
a pinch of salt. (stir-fry each type of vegetables.)
4. Make a sunny side up egg
5. Put the rice in the bowl.
6. Place the eggs in the middle and arrange the vegetables.
7. Put red pepper paste and jangjorim on top.
8. Add sesame oil and it's done.

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